What's In Your Salad?
Last week in my newsletter I wrote about how I ate a salad for lunch or diner everyday. I'm a big believer in food as our medicine!
We all know the importance of eating lots of fruits and veggies everyday. Some doctors recommend up to 10 servings of fruits and vegetables every day! Fruits and vegetables are key to helping to manage your blood pressure, joint pain, and lots of other conditions.
A friend of mine reminded me that many people (especially Jamaicans LOL), think a salad is a small amount of lettuce and one piece of tomato. This is NOT a salad. My friend suggested that I clarify what I mean by a "salad".
A salad to me is large and varied, with lots of different ingredients!
My typical salad includes at least four or five different ingredients - with a variety of vegetables, some type of protein (usually beans of some sort, sometimes meat but not often) and some type of high quality carb (I love love love sweet potato).
My salads generally include the following:
Vegetables (at least four of the following items):
Lettuce - usually Romaine
Cabbage - usually the green one
Tomato - any kind, I like them all (can contribute to joint pain so be careful with this one)
Olives (actually a fruit)
Chick peas (whole or made into hummus)
Almonds (can be hard on the teeth so I don't use as much as I used to)
Sometimes tuna, chicken or clams
My homemade dressing:
Balsamic Vinegar (sometimes Apple Cider Vinegar or whatever vinegar I have)
Other items I like to add:
Avocado pear when in season
Roasted garlic (they roast well on George Foreman grill)
Roasted sweet pepper
Feta cheese (not often as I like cheese but don't think it's great for me)
So, there you have it.
That's my salad.
What's in your salad?
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